Baked Spaghetti From Kathy's Kitchen

        

I change around the recipe a little, but we really like this in Kathy’s Kitchen.

 

Ingredients:

Two pounds spaghetti noodles any kind. I use angel hair.

If using long noodles, brake into 2 pieces. 

Cook in boiling water for 15 minutes with a little butter, salt or oil.  rinse noodles and add butter and parmesan cheese to taste.

 

Two cloves garlic minced

One large onion chopped

One green pepper chopped

2 pounds ground beef or half ground turkey half ground beef

2 teaspoons Italian spices

1 tbsp Worcestershire sauce

one package shredded mozzarella cheese

one large jar Prego spaghetti sauce, or I use four 8-ounce cans tomato sauce

I might add other spices we happen to have around, including black pepper.

 

Directions:

Sauté onions, garlic and green pepper in a large fry pan.  Add Worcestershire sauce and ground meat and cook on medium heat about 5 minutes until meat is lightly browned and vegetables are soft or translucent.

 

Add spaghetti sauce to meat mixture along with Italian spices.  Stir together.

Pour meat sauce over noodles in a large casserole dish and mix together.

Top with mozzarella cheese.

 

Bake at: 350 degrees

Time: 30 to 45 minutes.