Chihuahua Casserole, From Kathy's Kitchen

I made this again recently after I don’t know how long. Originally, over 30 years ago, we had a church potluck where we had to present a Spanish or Mexican-named dish. We took this simple, yummy taco casserole and gave it an appropriate name.

 

Brown one to two pounds ground beef with chopped onion.  Drain.  Add taco seasoning and jar of salsa.

 

Spread into greased baking dish layers of crushed tortilla chips, meat mixture, and shredded cheese. 

 

Bake at 350 degrees for 25-30 minutes, until cheese is melted.

 

Our daughter Sarah suggested adding sour cream and salsa on top. I’ll definitely make this again.