Kathy's Kitchen, More Summer Goodness

I was looking through my salad recipes, and my mouth just kept watering.

 

This week, our son Caleb bought a large watermelon, and graciously, he shared half with us. Oh my. So delightful.

 

WILTED LETTUCE SALAD

 

Ingredients:

2 bunches leaf lettuce or spinach, washed

4 slices cooked bacon, diced

¼ cup vinegar

1/3 cup chopped green onion

Salt and pepper

2 teaspoons sugar

 

Directions:

Fry bacon until crisp.  Add vinegar and cook until heated through.  Remove from heat and add shredded lettuce and onion.  Sprinkle with salt, pepper, and sugar.  Toss until lettuce is wilted and serve immediately.

 

And Another:

 

Waldorf salad,

 

2 cups apples

One cup celery

¼ cup chopped nuts

½ cups salad dressing

One cup grapes

2 tsp. Lemon juice

Put chopped apples, celery and grapes in a large mixing bowl. Add lemon juice, salad dressing and nuts. Mix well.